Escherichia coli
Escherichia coli O157:H7 is a leading cause of foodborne illness. Based on a 1999 estimate, 73,000 cases of infection and 61 deaths occur in the United States each year.
CDC
Mold spores (Stachybotrys chartarum). Several strains of this fungus (S. atra, S. chartarum and S. alternans) are synonymous. This fungus may produce a trichothecene mycotoxin - Satratoxin H - which is a poisonous by inhalation. The toxins are present on the fungal spores. The toxins produced by this fungus will suppress the immune system affecting the lymphoid tissue and the bone marrow. The spores will die readily after release but the dead spores are still allergenic and toxigenic. Inhalation of spores (conidia) may also induce pathological changes (pneumomycotoxicoses).
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