High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
Mold (Epicoccum purpurascens) hyphae, conidiophores and conidia (spores). This fungus is commonly found in the air, soil and decaying foods. It is also found in some animals and textile products. It is the causative agent of plant leaf spots. Epicoccum purpurascens has recently been discovered to be allergen. It has also been shown to have anitfungal and antibacterial properties.
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Dennis Kunkel Microscopy, Inc.
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Popular Topics: MRSA | Staph | Norovirus | Flu | E. Coli | C. Difficile | Salmonella | Cleaning for Health | Nosocomial Infections | Disinfection | Bacteria | Viruses | Indoor Air Quality | Asthma | Allergies | Allergen | Mold
