Did You Know?

Escherichia coli

Escherichia coli O157:H7 is a leading cause of foodborne illness. Based on a 1999 estimate, 73,000 cases of infection and 61 deaths occur in the United States each year.

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What are VISA and VRSA?
MRSA and the Workplace
MRSA - Overview
Turning on Cell-Cell Communication Wipes Out Staph Biofilms
Disinfectants - Which Germs are We Killing?
Guest Article - Summary of the MRSA Problem
Methicillin-resistant Staphylococcus Aureus (MRSA) in Schools
How Bacteria's Communication Affects Their Group Behavior

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Staphylococcus aureus (in biofilm)
Staphylococcus aureus (in biofilm) 2
Staphylococcus aureus (in biofilm) 3
Methicillin Resistant Staphylococcus Aureus (MRSA)
MRSA
MRSA